MEXICAN LAGER (4.9%) - brewed w/ a touch of maize, blended w/ lime & yuzu

IPA (6.6%) - our flagship IPA brewed w/ mosaic, citra & simcoe, w/ a bright, citrusy, tropical hop flavor

DIPA (8.1%) - brewed w/ dynaboost citra, dry-hopped w/ celeste & nectaron

DIPA (7.9%) - brewed w/ dynaboost mosaic, dry hopped w/ mandarina bavaria, hallertau blanc, cryo mosaic & nelson hop kief

FRUITED GOSE (6.0%) - brewed w/ coriander & kosher salt, rested on watermelon & key lime

SOUR IPA (5.5%) - brewed w/ citra & milk sugar, rested on strawberry puree & madagascar vanilla bean

GLUTEN FREE FRUITED SOUR (6.5%) - skittles inspired, blended w/ strawberry, raspberry & lemon peel

HARD SMOOTHIE (5.0%) - heavily dosed w/ all natural pineapple, coconut & key lime, gluten & dairy free

HARD SMOOTHIE (5.0%) - heavily dosed w/ all natural strawberry & banana, gluten & dairy free

HARD SMOOTHIE (5.0%) - heavily dosed w/ all natural tangerine, orange, pineapple & coconut, gluten & dairy free

VODKA SPRITZ (2.5%) - bright, citrusy & bubbly low abv canned cocktail, infused w/ real orange & tangerine

VODKA SPRITZ (2.5%) - bright, citrusy & bubbly low abv canned cocktail, infused w/ grape, ginger & lime

MIXED CULTURE SOUR (6.2%) - solera series of mixed culture golden sours fermented in our large oak foeder. A portion of our finished beer is drawn into a secondary vessel and replaced with unfermented wort, activating fermentation from existing microbes to produce a nearly identical copy of the original beer. In this version, beer was drawn into a fruiting vessel to age on 168lbs of guava for 3 months, before bottle conditioning with champagne yeast.

MIXED CULTURE SOUR (9.8%) - a golden sour brewed in the fall of 2023, then transferred into our outdoor coolship, where is cooled overnight in the open air while capturing ambient microflora. The following morning the inoculated beer was transferred into a selection of French oak barrels to spontaneously ferment. After 11 months of monitoring and tasting, we selected a few barrels to blend before refermenting on whole raspberries. Bottle conditioned with champagne yeast.

MIXED CULTURE SOUR (8.0%) - a blend of four French wine casks with two different batches of 2019 coolship beer, refermented on whole Michigan grown peaches, (white peaches & Tango Donut peaches)

MIXED CULTURE SOUR (7.9%) - collab with GRIMM(NY), a dry hopped, barrel aged blend of coolship and solera sour beers, aged for 5 years, blended with Blue Goat Farm blueberries and michigan copper hops

creme fraiche, gruyère, mozzarella, roasted kabocha & butternut squash, swiss chard, sage, topped with pepitas & toasted pumpkin seed oil

creme fraiche, gruyère, mozzarella, roasted kabocha & butternut squash, swiss chard, sage, topped with pepitas & toasted pumpkin seed oil

white sauce, mild white cheddar, mozzarella, fontina, roasted Amish chicken breast, Indiana Smokehouse hickory smoked bacon, parsley & house ranch

white sauce, mild white cheddar, mozzarella, fontina, roasted Amish chicken breast, Indiana Smokehouse hickory smoked bacon, parsley & house ranch

tomato sauce, mozzarella, provolone + add-ons

tomato sauce, mozzarella, provolone, pepperoni

tomato sauce, crushed tomato, roasted cherry tomatoes, topped with pecorino, extra virgin drizzle

mushroom panna, mozzarella, fontina, roasted crimini, oyster & button mushrooms, topped with chives (if sub vegan cheese, pizza will be made with red sauce)

tomato sauce, mozzarella, house-made fennel sausage, pepperoni, pancetta, Genoa salami, pickled cherry peppers, red onion, hot honey drizzle

tomato sauce, mozzarella, provolone + add-ons

tomato sauce, mozzarella, provolone, pepperoni

tomato sauce, crushed tomato, roasted cherry tomatoes, topped with pecorino, extra virgin drizzle

mushroom panna, mozzarella, fontina, roasted crimini, oyster & button mushrooms, topped with chives (if sub vegan cheese, pizza will be made with red sauce)

tomato sauce, mozzarella, house-made fennel sausage, pepperoni, pancetta, Genoa salami, pickled cherry peppers, red onion, hot honey drizzle

romaine, radicchio, iceberg lettuce, peperoncini, provolone, Genoa salami, garbanzos, cherry tomatoes, oregano vinaigrette

romaine hearts, pizza bread croutons, salt-cured anchovies, caesar dressing

spiced & roasted cauliflower, caper-raisin vinaigrette

garlic butter, parmesan, mozzarella, served with ranch & marinara; four to an order

(available on weekends) ground pork, lamb, and beef meatballs made with ricotta & pecorino, topped with marinara; three to an order with garlic breadsticks

brown butter chocolate chip cookie sandwich with your choice of ice cream